Coffee is
the most popular beverage item.
It is the only item ordered every hour, day and night,
making it a huge contributor to foodservice profits.
The first original application of coffee in foodservice operations
was introduced in
the 1600’s with the appearance of coffeehouses
in England. By
the 1800’s there were thousands of coffeehouses
throughout Europe and the American Colonies. Coffeehouses
became the school and political center for American gatherings
as coffee became America’s choice for beverage.
There are 360 million
coffee moments in every day! H & R
Coffee can help keep your coffee operation running smoothly
with a service program that’s available 24-hours a day, seven
days a week. On-site installation, preventative maintenance,
employee training, coffee delivery, water filtration and
more…it’s all part of H & R’s comprehensive programs.
Customized
Programs can help your Establishment
Achieve Optimal Profit Potential! Call today
for your Free Coffee Profit Analysis!
H
& R COFFEE COMPANY’S PROGRAMS FEATURE:
- Equipment Service
& Maintenance
on all national manufacturer equipment 24 hours/7days a week
- Espresso/Cappuccino
Programs & Equipment
- Gourmet & Specialty
Coffees
- Micro-Roasted
Whole Beans
- Douwe Egberts
European Coffee programs
- Hotel Inn-Room
Coffee Service
- Gourmet Coffee
Retail Stores/ Kiosks/Carts
- Iced Coffees/Blended
Mixes/ Chai Teas/Stash Teas
- Granita Iced
and Fruit Drinks
- Fresh Brewed
Iced and Specialty Teas
- Continental Breakfast
Programs
- Bag-In-Box Juice
Dispensing Systems
- Coca-Cola Bag-In-Box
- Water Filtration/Bottled
Water Systems
- Private Labeling
Programs
